Gordon Ramsay Net Worth
Gordon Ramsay's net worth is $220 million. He is a writer, British chef, television personality, food critic, and restaurateur. He charges $225,000 per episode from a reality show. From his media and restaurant empire, he earns $45 million per year. He earned $60 million between June 2017 to June 2018. He earned $65 million between June 2018 and June 2019.
He sold a 50% stake in his Northen American holding company to Lion Capital. The company plans to spend $100 million for launching 100 Gordon Ramsay restaurants in the United States between 2020 and 2025. In 2012 Gordon Ramsy bought a $6.75 million home in Bel-Air Los Angeles. This property has five bedrooms, six bathrooms, a state of a luxury art kitchen, and a swimming pool.
In 2002 he purchased a house in London for $3.5 million. For $13 million he purchased at least 3 homes in the English seaside town of Fowey. In 2015 he has purchased a property in Fowey worth $6 million. During renovations, he buys a transparent wall worth $10,000.
Do you know: Gordon Ramsay is the second wealthiest chef in the world.
Early Life and Personal Life
Gordon Ramsay Quotes
- When you're a chef you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finished work the first thing I will do and especially when I am in New York. I will go for a run and I will run 10 or 15k on me and I run to gain my appetite.
- I still love football though and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never worry ever.
- Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
- I think pressure's healthy, and very few can handle it.
- I maintain standers and I strive for perfection. That level of pressure is conveyed in a very bullish way and that's what cooking is all about?
- I am what I am a fighter.
- The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality, and more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
- I don't like looking back. I am always constantly looking forward. I am not the one to sort of sit and cry over split milk. I'm too busy looking for the next cow.
